El café con hielo es una popular forma de servir el café mezclado con un alimento congelado. Este tipo de preparación hace sea habitual en los meses de verano, Los alimentos congelados empleados en su preparación pueden ir desde lácteos (crema, leche, yogur, etc), hasta cualquier forma de presentación con hielo (sorbetes de diversos sabores, cubitos de hielo). La popularidad de esta forma de servir café mezclado con un alimento congelado hace que, de las formas de ser servido, sea habitual en diversos países del mundo.

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Iced coffee is cold coffee. The iced latte and iced mocha are examples. There are various brewing methods, with the fundamental division being cold brew – brewing the coffee cold, yielding different flavor, but not requiring cooling – or brewing hot and then cooling, generally by simply pouring over ice or into ice cold milk. In case of hot brewing this can be normally brewed coffee (drip, press pot, etc.), or espresso. In case of hot brewing, sweeteners and flavorings are often mixed into the hot coffee before cooling, due to higher solubility in hot water. Alternatively, syrup (sugar pre-dissolved in water) may be used, particularly gum syrup. Pre-packaged iced coffee is available as a grocery item in several countries. Regardless of brewing method, iced coffee is generally brewed at a higher strength than normal coffee, due to the dilution caused by the ice.

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