This is a list of articles used in Japanese tea ceremony. Please add utensils by category in English and subcategory in Japanese, in alphabetical order. For reasons of appearance and ease of reading, please do not italicize names of dōgu listed here. This list is part of an expansion of the Japanese tea ceremony series of articles and category. In time it will expand to include articles on the major dōgu listed. Equipment for tea ceremony is called dōgu (道具; lit., "tools") or more specifically chadōgu (茶道具; "tea tools"). Chadōgu can be divided into five major categories: decorative items (装飾道具); items for the tea-making and service (点前道具); items for the chakaiseki meal (懐石道具); items used in the preparation room (水屋道具); and items for the waiting room and roji garden (待合・露地道具). A wide range of dōgu is necessary for even the most basic tea ceremony. Generally, items which guests prepare themselves with for attending a chanoyu gathering are not considered as chadōgu; rather, the term fundamentally applies to items involved to "host" a chanoyu gathering. This article, however, includes all forms of implements and paraphernalia involved in the practice of chanoyu.

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