El dim sum (chino tradicional: 點心, chino simplificado: 点心, pinyin: diǎnxīn) es una comida cantonesa liviana que se suele servir con té. Se come en algún momento entre la mañana y las primeras horas de la tarde. Contiene combinaciones de carnes, vegetales, mariscos y frutas. Se suele servir en pequeñas canastas o platos, dependiendo del tipo de dim sum.

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Dim sum /ˈdimˈsʌm/ (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: Diǎnxīn; Sidney Lau: dim2sam1) is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum (a transliteration of the Cantonese) dishes are famous for the unique way they are served traditionally whereby fully cooked, ready-to-serve dishes are pushed on carts around the restaurant for diners to select without leaving their seats.

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