Un Tamagoyaki (卵焼き literalmente "huevo asado"), o también denominado dashimaki (だし巻き), es una especie de tortilla de huevo que se puede encontrar en la cocina japonesa. Se suele servir como parte del desayuno en Japón o en platos de sushi. Por su composición puede ser dulce o salado, dependiendo del gusto del consumidor y de la zona. Se suele cocinar en una sartén de forma rectangular donde se extiende finamente la mezcla de huevo para luego ser enrollada con la forma característica correspondiente. Es conocida como la tortilla japonesa de huevo. Aparece habitualmenete en las bandejas bento y los Sushi Bars que se sirve como un fiambre.

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Tamagoyaki (卵焼き or 玉子焼き, literally "grilled egg", also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamago. Tamago is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes. An alternative version includes a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake. Tamago is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite. In many sushi circles, the strength of a kitchen is determined by the quality of their tamago.

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