El brazo de gitano es un pastel relleno que se arrolla en forma de cilindro. Se elabora con una masa genovesa cubierta de una mermelada o crema (nata, moca, chocolate) y luego enrollada. Puede estar decorado con una cobertura de azúcar glas, chocolate, glaseado, quemada, merengue o nata, entre otros.

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(This article is about the cake. For the term in electromagnetics and optics, see Swiss roll (metamaterial).) A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge. The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".

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