El lassi es una bebida tradicional de la India hecha a base de yogur. Es popular en dicho país, aunque tuvo su orígen en el Punyab. Se bebe fría ya que tiene un gran poder refrescante. El lassi cuando es salado es llamado "tradicional", y es condimentado con comino, pimienta y otras especies. El lassi dulce añade a su composición azucar y frutas como el plátano, el mango o la papaya. El lassi salado con menta es muy popular en Bangladés.

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Lassi (pronounced [ləs-siː]) (la-SEE) is a popular traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply, "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Salted mint lassi is highly favoured in Bangladesh. In Dharmic religions, yogurt sweetened with honey is used while performing religious rituals. Less common is lassi served with milk and topped with a thin layer of clotted cream. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis. In Pakistan, salted lassi is often served with almost all kinds of meals, and is mostly made at home by simply whisking salt in yogurt and water. It is also sold at most dairy shops selling yogurt and milk, and both the salty and sweet variety are available.

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