La Muscona es un compuesto orgánico que constituye el principal ingrediente del aroma del almizcle. La estructura química de la muscona fue descrita por primera vez por Lavoslav Ružička. Es un líquido aceitoso que se encuentra en la naturaleza como (-)-enantiómero, pero el material sintético característico es un racemato. La muscona natural procede del ciervo almizclero desde hace miles de años para su uso en medicina y perfumería. Su obtención exige el sacrificio del animal por lo que prácticamente toda la muscona actual es sintética.

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Muscone is an organic compound that is the primary contributor to the odor of musk. The chemical structure of muscone was first elucidated by Lavoslav Ružička. It consists of a 15-membered ring ketone with one methyl substituent in the 3-position. It is an oily liquid that is found naturally as the (−)-enantiomer, (R)-3-methylcyclopentadecanone. Muscone has been synthesized as the pure (−)-enantiomer as well as the racemate. It is very slightly soluble in water and miscible with alcohol. Natural muscone is obtained from musk, a glandular secretion of the musk deer, which has been used in perfumery and medicine for thousands of years. Since obtaining natural musk requires killing the endangered animal, nearly all muscone used in perfumery today is synthetic. It has the characteristic smell of being "Musky". One asymmetric synthesis of (−)-muscone begins with commercially available (+)-citronellal, and forms the 15-membered ring via ring-closing metathesis: Synthesis of muscone via RCM A more recent enantioselective synthesis involves an intramolecular aldol addition/dehydration reaction of a macrocyclic diketone. Muscone is now produced synthetically for use in perfumes and for scenting consumer products. Isotopomers of muscone have been used in a study of the mechanism of olfaction. Global replacement of all hydrogens in muscone was achieved by heating muscone with Rh/C in D2O at 150 °C. It was found that the human musk-recognizing receptor, OR5AN1, identified using a heterologous olfactory receptor expression system and robustly responding to muscone, fails to distinguish the so-prepared isotopomers of muscone in vitro.

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