Gyros o gyro (griego: γύρος 'giro') es carne asada en un horno vertical que se sirve en un pan de pita o sándwich . Como acompañamiento, se agregan algunas verduras y salsas. Los más comunes son tomate, cebolla y la salsa tzatziki. En Grecia el gyros fue denominado ντονέρ [don'er], procedente del turco Döner kebab (asado giratorio). Se diferencia de éste en que puede llevar carne de cerdo; γύρος es un calco semántico del nombre turco. El shawarma árabe y los tacos al pastor mexicanos son platos muy similares.

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A gyro or gyros (Greek pronunciation: [ˈʝiros]) (Greek: γύρος, gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, or other alternatives such as feta or haloumi cheese, and usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce. To make gyros, pieces of meat (usually pork) are placed on a tall vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. It is generally served in an oiled, lightly grilled piece of pita, rolled up with various salads and vegetables such as cucumber and lettuce, as well as sauces, such as mustard and ketchup. Gyros form part of the sandwich family and are differentiated from other hand-held semi-folded foods by their complete over-wrap but unsecured lower flap.

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