La tabla de cortar, un utensilio plano empleado en la cocina principalmente para cortar y picar alimentos, suele ser de madera o plástico y cumple una misión doble: proporcionar una superficie plana, segura y homogénea para las operaciones de corte y rebanado y servir como elemento seguro para el mobiliario de cocina. Se emplea como soporte de corte de diferentes verduras y despiece de carnes y pescados.

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A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of or and come in various widths and sizes. There are also cutting boards made of , , or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and damage a cutting surface more rapidly than do smooth cutting implements.

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