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1)

麹こうじ

#70,133
Common
こうじ
Meaning
    1. ①
      kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
    1. ①
      EN Jiuqu (simplified Chinese: 酒曲; traditional Chinese: 酒麴; pinyin: Jiǔ qū) is a type of East Asian dried fermentation starter grown on a solid medium and used i...
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Kanji
塩 エン salt 麹 キク malt, yeast
Forms
7)

コウジカビ

#229,811
Meaning
    1. koji mold (Aspergillus oryzae)
Forms
10)

コウジ酸さん

#296,433
コウジさん
Meaning
    1. ①
      chemistry
      kojic acid
    1. ①
      EN Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
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Kanji
酸 サン acid, bitterness, sour
Forms
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