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kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
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EN Jiuqu (simplified Chinese: 酒曲; traditional Chinese: 酒麴; pinyin: Jiǔ qū) is a type of East Asian dried fermentation starter grown on a solid medium and used i...More
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