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2)

煮にる

#10,518

Inflections of 煮る
Common N2
にる
Meaning
    1. ①
      to boil; to simmer; to stew; to seethe
      See also: 茹でる (ゆでる)
      くたくたに煮にる。
      Reduce to pulp by boiling.
    1. ①
      EN Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at a...
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Kanji
煮 シャ boil, cook
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