boil, cook

読み

意味 meanings

1. boil
2. cook

構成要素 components

この漢字を含む語 words containing 煮

• 雑煮 ぞうに soup containing rice cakes and vegetables (New Year's dish)
• 煮る にる to boil
• 煮物 にもの nimono
• 煮える にえる to be boiled
• 煮やす にやす to cook inside
• 煮込む にこむ to boil well
• 煮詰める につめる to boil down
• 煮 に simmered with
• 塩煮 しおに boiling in salted water (e.g. fish)
• 煮干 にぼし (small crunchy) dried sardines
• 煮豆 にまめ cooked beans
• 煮沸 しゃふつ boiling up
• 水煮 みずに boiling in (plain or lightly salted) water
• 佃煮 つくだに preserved food boiled in sweetened soy sauce
• 飴煮 あめに food boiled in sugared broth
• 粗煮 あらに dish consisting of bony fish parts boiled in soy sauce
• 湯煮 ゆに boiling (e.g. food)
• 煮方 にかた way of cooking
• 煮汁 にじる broth
• 煮魚 にざかな fish simmered with soy sauce (and sugar)
• 旨煮 うまに fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
• 角煮 かくに stew of cubed meat or fish (esp. pork belly or tuna)
• 潮煮 うしおに boned white fish boiled in salted water
• 煮端 にばな freshly brewed, aromatic tea
• 煮麺 にゅうめん soup of sōmen noodles and various ingredients in a soy sauce broth
• 姿煮 すがたに seafood cooked in a way that preserves its original shape
• 丸煮 まるに boiling something whole (e.g. vegetable, fish)
• 煮合 にあい stew made from multiple ingredients
• 煮卵 にたまご egg boiled, peeled, and steeped in soy sauce marinade
• 下煮 したに preliminary boiling (of hard-to-cook ingredients)
• 白煮 しらに white vegetables or fish simmered without soy sauce
• 煮熟 しゃじゅく boiling down
• 芋煮 いもに imoni (taro and meat soup)
• 桜煮 さくらに boiled octopus dish
• お雑煮 おぞうに soup containing rice cakes and vegetables (New Year's dish)
• 煮込み にこみ stew