Shirabe
  • noun (common) (futsuumeishi)
English JMdict (multilingual)
1
noun (common) (futsuumeishi) type of stew, usu. fish or vegetables in a mild broth;fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other forms

漢字 kanji used

boil, cook 12画 immersed, soak 10画