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Let your food cool off a bit; don't eat it while it's hot.
Revenge is a dish best served cold.
It's easy to make! All you have to do is put the ingredients in a pot, heat it up, turn off the heat once it boils, and let it cool.
Summer vegetables that contain a lot of water have the effect of cooling down the body.
If you give simmered food a moment to cool, the flavors will spread throughout the dish, and it'll taste really good.
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