釜揚げ | Shirabe

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1)

釜揚かまあげ

#128,752

かまあげ

かまあげ

Meaning

1. ①
  
  food, cooking
  
  straight-from-the-pot udon
  
  See also: 釜揚げうどん (かまあげうどん)
2. ②
  
  food, cooking
  
  freshly boiled and drained seafood (esp. small fish); seafood served straight from the pot
  
  See also: 釜揚げしらす (かまあげしらす)

Kanji

釜フ kettle, cauldron, iron pot 揚ヨウ raise, elevate, hoist

Forms

2)

釜揚かまあげうどん

#161,243

かまあげうどん

Meaning

1. food, cooking
  
  straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
  
  See also: 饂飩 (うどん)

Kanji

釜フ kettle, cauldron, iron pot 揚ヨウ raise, elevate, hoist

Forms

3)

釜揚かまあげしらす

#184,568

かまあげしらす

Meaning

1. food, cooking
  
  boiled whitebait; young sardines boiled in brine

Kanji

釜フ kettle, cauldron, iron pot 揚ヨウ raise, elevate, hoist

Forms