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味噌みそ

#13,416
Common
みそ
Meaning
    1. ①
      food, cooking
      miso; fermented condiment usu. made from soybeans
    2. ②
      innards (from crabs, shrimps, etc.) resembling miso
    3. ③
      key point; main point; good part (of something)
      usu. as ミソ
      この電子辞書でんしじしょは携帯けいたいしやすいところが味噌みそです。
      The good thing about this electronic dictionary is that it's easy to carry.
    4. ④
      weakling; weak person
      See also: 泣き味噌 (なきみそ), 弱みそ (よわみそ)
    5. ⑤
      try
      imperative; after the -te form of a verb; pun on 見ろ
      See also: 見る (みる)
    1. ①
      EN Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, ba...
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Kanji
味 ミ flavor, taste 噌 ソウ boisterous
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