#1,838
醸
Readings
Stroke order
Words containing 醸
- 醸し出す to create (an atmosphere, feeling, etc.), to produce, to engender
- 醸す to brew (sake, etc.)
- 醸成 brewing, fermenting
- 醸造 brewing
- 大吟醸 top-quality sake brewed from rice grains milled to 50% of weight or less
- 物議を醸す to cause controversy, to be controversial, to arouse criticism, to raise a st...
- 醸造所 brewery, distillery
- 吟醸 ginjō sake, high-quality sake brewed by low temperature fermentation from whi...
- 醸造酒 brewage, liquor
- 醸造家 brewer
- 吟醸酒 ginjō sake, high-quality sake brewed by low temperature fermentation from whi...
- 本醸造 pure brew (e.g. sake, soy sauce)
- ワイン醸造 winemaking
- 醸造学 zymurgy
- 純米吟醸酒 ginjō sake with no added alcohol, junmai ginjō sake
- ビール醸造 beer brewing
- 醸造業 brewing industry
- 本醸造酒 sake brewed without addition of saccharides and no more than 120 litres of se...
- 自家醸造 home-brewed
- 醞醸 brewing, fermenting
- 醸造アルコール distilled alcohol (esp. that used in some sakes and liqueurs), brewer's alcoh...
- 醸造酢 brewed vinegar
- 増醸酒 zōjōshu, sake with added distilled alcohol, sweeteners, flavorings, etc.
- 信頼醸成 trust building, confidence building
- 銘醸 famous winery, famous brewery
- 速醸 fast brewing (of sake, miso, etc.)
- 佳醸 sweet sake, good wine
- 醸母 leaven, yeast
- 醸造調味料 fermented seasoning (e.g. mirin, cooking sake, miso)
- 信頼醸成措置 confidence-building measures, CBM
References reference codes
- SKIP
- 1-7-13
- S-H Descriptor
- 7e13.1
- Four Corner
- 1063.2
- De Roo
- 3265
- Nelson (Classic)
- 4804
- Nelson (New)
- 6197
- Halpern (NJECD)
- 1654
- Halpern (KKD)
- 2086
- Heisig
- 1527
- Heisig (6th ed)
- 1647
- Morohashi
- 40064P
- Henshall
- 1425
- Spahn-Hadamitzky
- 1837
