noun (common) (futsuumeishi) food, cooking small fish sliced open and pickled in a mixture of vinegar, sake, and salt

noun (common) (futsuumeishi) food, cooking seafood pickled in soy (esp. squid)

suffix pickled (something)

suffix pickled in (something);preserved in;dipped in

suffix overreliance on (e.g. medication);excessive use of;addiction to;immersion in;intense involvement in