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Heiban (平板型)
Meaning
  1. 1
    JMdict
    black vinegar, usu. produced from unpolished rice
  2. 2
    JMdict
    charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
  3. 3
    Wikipedia

    Black vinegar is an inky-black vinegar aged for a malty, woody, and smoky flavor. It was first popularized in East Asia, particularly southern China, where in the city of Zhenjiang it became known as Chinkiang vinegar. It is made from rice (usually glutinous), or sorghum, or in some combination of those, perhaps including wheat and millet. A very different black vinegar is made on the central plains of China and is most associated with Shanxi province. Called specifically Mature Vinegar (simplified Chinese: 老陈醋; traditional Chinese: 老陳醋; pinyin: laochencu), it is made from sorghum, peas, barley, bran and chaff and has a much stronger smoky flavor than rice-based black vinegar. It is popular in the north of China as a dipping sauce, particularly for dumplings.

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