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じゅ Nakadaka (中高型)
Meaning
  1. 1
    JMdict
    manjū;steamed yeast bun with filling
  2. 2
    Wikipedia

    Manjū (饅頭, まんじゅう) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of anko (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian.

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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat