餡 あん Common noun (common) (futsuumeishi) 餡あん Common Noun English JMdict (multilingual) 1 noun (common) (futsuumeishi) word usually written using kana alone food, cooking red bean paste;red bean jam;anko See also: 餡子 (あんこ) 2 noun (common) (futsuumeishi) word usually written using kana alone food, cooking kudzu sauce See also: 葛餡 (くずあん) 3 noun (common) (futsuumeishi) word usually written using kana alone food, cooking filling (of a dumpling, etc.) 4 noun (common) (futsuumeishi) word usually written using kana alone filling;stuffing;inside See also: 餡子 (あんこ) 漢字 kanji used 餡 bean jam 17画
餡あん Common Noun English JMdict (multilingual) 1 noun (common) (futsuumeishi) word usually written using kana alone food, cooking red bean paste;red bean jam;anko See also: 餡子 (あんこ) 2 noun (common) (futsuumeishi) word usually written using kana alone food, cooking kudzu sauce See also: 葛餡 (くずあん) 3 noun (common) (futsuumeishi) word usually written using kana alone food, cooking filling (of a dumpling, etc.) 4 noun (common) (futsuumeishi) word usually written using kana alone filling;stuffing;inside See also: 餡子 (あんこ)
Shirabe