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  1. 1
    food, cooking gyoza;pot sticker;crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
    Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.
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From Wikipedia
English Wikipedia

Jiaozi (Chinese: ) are a kind of Chinese dumpling, commonly eaten in East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of Asia and in Western countries. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping.

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