shirabe.org
Pitch accent
Heiban (平板型)
Atamadaka (頭高型)
Meaning
  1. 1
    English · JMdict
    dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine;chenpi
  2. 2
    English · Wikipedia

    Chenpi or chen pi (Chinese: 陈皮, pinyin: chénpí) is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste. First taste of its herb is slightly sweet and aftertaste is bitter. Their attribute is warm. Chenpi has a common name, ‘ju pi’ or mandarin orange peel. Chenpi contains volatile oils, nobiletin, hesperidin, neohesperidin, tangeridin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1 and vitamin C. Traditional Chinese herbal medicine utilizes the alcohol extracts of several citrus peels for specific health support, including those of mandarin orange (Citrus reticulata ‘Blanco’) and bitter orange (C. aurantium).

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Other forms
陣皮 【ちんぴ】 (word containing irregular kanji usage)
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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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