醍醐 (ていこ) – Teiko | Shirabe

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醍醐ていこ

Meaning

1

English · JMnedict

Teiko
2

English · Wikipedia

Daigo (醍醐) was a type of dairy product made in Japan during the 10th century.

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Other entries with this writing

だいご ghee (held to be the greatest of all flavours), the ultimate truth of Buddhism, nirvana たいこ Taiko たいご Taigo だいこ Daiko だいご Daigo

Kanji

醍ダイ whey, good Buddhist teaching 醐ゴ boiled butter

Forms

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