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Meaning
  1. 1
    English · JMdict
    word usually written using kana alone, food, cooking sundubu;sundubu jjigae;soft tofu stew
  2. 2
    English · Wikipedia

    Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled tofu that has not been strained and pressed to remove excess water, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder). The tofu is very soft, because it has not been pressed to remove excess water. The differing degrees of water removal determines the differing firmness levels, with "silken" have the most water left and "extra firm" having the most water removed. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg is put in the jjigae just before serving (also optional), and the dish is delivered while still bubbling vigorously. This dish is typically eaten with a bowl of cooked white rice and several banchan (side dishes).

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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat