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Meaning
  1. 1
    JMdict
    red pickled ginger
  2. 2
    Wikipedia

    Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens). Commercial beni shōga often derives its hue from artificial coloring, to a garish effect. It is served with many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba.

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Other forms
紅ショウガ 【べにしょうが】 · 紅生姜 【べにしょうが】 · 紅生薑 【べにしょうが】 (rarely used kanji form)
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The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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