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  1. 1
    JMdict
    sweet flour paste (Chinese seasoning)
  2. 2
    Wikipedia

    Sweet bean sauce (Chinese: tianmianjiang; also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce) is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou flour, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce).

    Read full article on Wikipedia · CC-BY-SA

Other forms
甜面醤 【テンメンジャン】
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The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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