shirabe.org
Meaning
  1. 1
    English · JMdict
    food, cooking amanatto;beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar
    A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.
  2. 2
    English · Wikipedia

    Amanattō (甘納豆) is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate. Amanattō was originally called amananattō (甘名納糖); the name was abbreviated to amanattō after World War II. The resemblance of the name to the fermented bean dish nattō is coincidental. In Hokkaidō, amanattō is used in cooking sekihan. For this reason, unlike other areas, the sekihan of Hokkaidō is a little sweet.

    Read full article on Wikipedia · CC-BY-SA

Other forms
甘なっとう 【あまなっとう】 (search-only kanji form)
Save this word to start reviewing it with spaced repetition. Save word
Sentences

Grammar codex

What the coloured tags mean

Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

Example

ねこ — cat