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Ikameshi (烏賊飯, literally squid rice) is a Japanese dish composed of squid cooked with rice inside. It is a regional dish from the Oshima area of Hokkaidō.
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Ikameshi (烏賊飯, literally squid rice) is a Japanese dish composed of squid cooked with rice inside. It is a regional dish from the Oshima area of Hokkaidō.
