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  1. 1
    JMdict
    food, cooking tangyuan (rice flour dumpling);tang yuan
  2. 2
    Wikipedia

    Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán) is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either small or large, and filled or unfilled. They are traditionally eaten during Yuanxiao or the Lantern Festival, but also served as a dessert on Chinese wedding day, Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì), and any occasions such as family reunion, because of a homophone for union (simplified Chinese: 团圆; traditional Chinese: 團圓; pinyin: tuányuán)

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Other forms
湯圓 【タンエン】 (word containing out-dated kanji or kanji usage)
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