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Meaning
  1. 1
    English · JMdict
    food, cooking hoisin sauce
  2. 2
    English · Wikipedia

    Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, ketchup, maple syrup, red chillies and garlic. Vinegar, Chinese five spice and sugar are also commonly added. The word hoisin (海鮮, Cantonese: hoi2 sin1 Mandarin: hǎixiān) is Chinese for seafood, but the sauce does not contain any seafood ingredients.

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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat