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Nakadaka (中高型)
Meaning
  1. 1
    JMdict
    drink made of boiled water poured over preserved salted cherry blossoms
  2. 2
    Wikipedia

    Sakurayu (Japanese: 桜湯), Sakura-cha(桜茶), or cherry blossom tea, is a Japanese infusion created by mixing pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.

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