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  1. 1
    JMdict
    extremely high-grade Japanese meal served all at once (on a table with legs)
  2. 2
    Wikipedia

    Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner. Honzen has largely disappeared since the mid 20th century, though a few restaurants still serve what they bill as honzen ryōri. It largely survives today as one of the main influences of kaiseki cuisine.

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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat