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  1. 1
    JMdict
    food, cooking tenkasu;crunchy bits of fried batter left after cooking tempura
  2. 2
    Wikipedia

    Tenkasu (天かす, lit. "tempura refuse") are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. Hot plain soba and udon added tenkasu are called tanuki-soba and tanuki-udon (haikara-soba and haikara-udon in Kansai region). It is also called agedama (揚げ玉, literally "fried ball"). According to the NHK Broadcasting Culture Research Institute, 68% Japanese called it tenkasu and 29% called it agedama in 2003. Tenkasu is more common in western Japan and agedama is more common in eastern Japan.

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Other forms
天カス 【てんかす】 · 天滓 【てんかす】 (rarely used kanji form)
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