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Meaning English · JMdict
  1. 1
    food, cooking cold noodles (in Korean style)
  2. 2
    food, cooking, Kansai-ben chilled Chinese noodles
  3. 3
    food, cooking cold Chinese noodles accompanied by soup for dipping
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From Wikipedia
English Wikipedia

Naengmyeon (Korean: 랭면 (North Korea), 냉면 (South Korea), also known as raengmyeon (in North Korea), naeng-myeon, naengmyun, or naeng-myun, meaning "cold noodles") is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Buckwheat predominates (despite the name, it is not a wheat but rather is more closely related to sorrel). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea.

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