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  1. 1
    JMdict
    food, cooking chilled Chinese noodles
  2. 2
    Wikipedia

    Hiyashi chūka (冷やし中華, lit. "chilled Chinese") is a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. Toppings are usually colorful cold ingredients and a tare sauce. Popular toppings are strips of tamagoyaki (egg omelette), carrot, cucumber, ginger, ham, and chicken, or may also contain barbecued pork. The tare sauce is usually made from water, rice vinegar, soy sauce, sugar, sesame oil, and sesame seeds.

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冷し中華 【ひやしちゅうか】
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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat