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  1. 1
    JMdict
    food, cooking kushikatsu;deep-fried skewered meat and vegetables
  2. 2
    Wikipedia

    Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.

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Other forms
串かつ 【くしカツ】
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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat