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  1. 1
    JMdict
    word usually written using kana alone, food, cooking grilled offal (esp. beef or pork)
  2. 2
    Wikipedia

    Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant (one that specializes in Western-derived cuisine) in Osaka devised this dish and registered a trademark in 1940. It was originally derived from Yakiniku, a Japanese adaption of Korean barbecue. The name horumon is derived from the word "hormone", which means "stimulation" in Greek. The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food. Although horumon may be beef or pork, pork is more commonly used. (Note: Names vary considerably depending on the source animal and also on regional dialect.) Common horumon items include... gari: esophagushaatsu: hearthaatsumoto (“heart-base”): pulmonary arterykobukuro: uterusoppai (“teat”): mammarysagari: diaphragmshibire: pancreasshiro (“white”): intestineteppō (“rifle”): rectum

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Other forms
ホルモン焼 【ホルモンやき】
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The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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