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Meaning
  1. 1
    English · JMdict
    food, cooking praline
  2. 2
    English · Wikipedia

    Praline (US /ˈpreɪliːn/; UK /ˈprɑːliːn/) is a form of confection containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: \n* French pralines, a firm combination of almonds and caramelized sugar. \n* American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge. Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers. A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

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