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Meaning
  1. 1
    English · JMdict
    food, cooking hoe;raw fish or meat dish in Korean cuisine
  2. 2
    English · Wikipedia

    Hoe (Korean pronunciation: [ɸø] ~ [ɸe]) may refer to various raw food dishes in Korean cuisine. Saengseon hoe (생선회) or "Hwareo hoe" (활어회) is thinly sliced raw fish or other raw seafood (similar to Japanese sashimi); yukhoe (육회) is hoe made with raw beef and seasoned with soy sauce, sesame oil, and rice wine; and gan hoe (간회) is raw beef liver with a sauce of sesame oil and salt. Saengseon hoe is also called sashimi (사시미) although It is unknown whether saengseon hoe is derived from sashimi. Despite the government's efforts to purify the Korean language, the term sashimi is still used in many restaurants. Fish hoe is usually dipped in a spicy gochujang-based sauce called chogochujang (초고추장) or Ssamjang (쌈장), and wrapped in lettuce and Korean perilla leaves. When people finish a meal of saengseon hoe at a restaurant, they sometimes order maeuntang (spicy fish stew, from the fish heads and remaining meat) together with various vegetables.

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