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Meaning
  1. 1
    English · JMdict
    patissier;pastry chef
    From childhood I dreamed of being a pastry cook.
  2. 2
    English · Wikipedia

    A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.

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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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ねこ — cat