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Meaning
  1. 1
    English · JMdict
    food, cooking Bavarian cream;bavarois
  2. 2
    English · Wikipedia

    Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and sometimes flavoured with liqueur. It is not to be confused with crème anglaise, which is a custard sauce thickened with egg.

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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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