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Meaning
  1. 1
    English · JMdict
    food, cooking saimin (Hawaiian noodle dish)
  2. 2
    English · Wikipedia

    Saimin is a noodle soup dish developed in China and developed by different immigrant groups in Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori may be added, among other additions. Saimin shares a great deal of commonality to Okinawa Soba with regards to noodles and broth, with the biggest difference being the toppings. China and Okinawa had close relations at one time. It is possible that an alternate explanation for the origin of saimin comes from the historical relationship between the two Asian cultures. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for or added to the dish's noodles for special occasions. A pan-fried version, primarily inspired by Filipino pancit, is also popular, especially at carnivals, fairgrounds, and catered parties.

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