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Meaning
  1. 1
    English · JMdict
    kvass;fermented beverage made from rye bread
  2. 2
    English · Wikipedia

    Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically low (0.5–1.0%). It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint. It is especially popular in Russia, Latvia, Lithuania, Belarus and Ukraine, but also well-known throughout Estonia and Poland, as well as in other states such as Georgia, Kazakhstan and Armenia. Many kvass vendors there sell the drink in the streets. Kvass is also popular in Harbin and Xinjiang, China, where Russian culture has had an influence.

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