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#15,942
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Meaning
  1. 1
    English · JMdict
    food, cooking crêpe
  2. 2
    English · Wikipedia

    (This article is about the thin pancake. For the cloth, see Crêpe (textile). For the decorative paper, see Crêpe paper. For other uses, see Crepe (disambiguation).) A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

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