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Katsu
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Catu
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Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany, Austria and Israel, cotoletta or scaloppine in Italy, filete empanado in Spain,…
Read full article on Wikipedia · CC-BY-SABreaded cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany, Austria and Israel, cotoletta or scaloppine in Italy, filete empanado in Spain, milanesa in Latin America, katsu in Japan and Korea, and kotlet schabowy in Poland.
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