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Meaning
  1. 1
    English · JMdict
    food, cooking (pork) cutlet curry;tonkatsu curry
  2. 2
    English · Wikipedia

    Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, obviating the need for a knife. Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsukarē, with varying meats and types of curry.

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ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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