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  1. 1
    abbreviation, food, cooking cutlet (usu. crumbed and fried);katsu
    See also: カツレツ
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English Wikipedia

Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany, Austria and Israel, cotoletta or scaloppine in Italy, filete empanado in Spain, milanesa in Latin America, katsu in Japan and Korea, and kotlet schabowy in Poland.

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The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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