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  1. 1
    JMdict
    food, cooking hors d'oeuvre
    My wife loves fish hors d'oeuvre, so it's easier for me to get a kitchen pass for my fishing.
  2. 2
    JMdict
    party platter;assorted food tray;catering platter
  3. 3
    Wikipedia

    ("Appetizer" redirects here. For the dock application, see Appetizer (software).) An hors d'oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrᵊ/; French: hors d'œuvre, [also hors d'oevre] [ɔʁ dœvʁ] ), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d'oeuvres were also served between courses. Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery).

    Read full article on Wikipedia · CC-BY-SA

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The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

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